Frequently I am asked why our grass fed beef is indeed considerably more expensive than regular grocery store beef, and now we commonly hear the comment which our beef needs to be less than feedlot beef because we don’t ought to buy grain, antibiotics, or human growth hormones. Unfortunately, there exists considerably more for it than that. Our grass fed beef is more expensive for 2 primary reasons.
It is the hottest type of steaks besides chicken and fish meat. The beef meats could possibly be grilled, roasted, broiled or perhaps in pan-frying. Those meats take very little time in order to smoke. They are prepared with rice, potato, noodles, bread or pasta in a very dish. Those meats may be prepared with carrot, stringbean, green bean, lettuce, pepper, onion or broccoli.
Below are 3 delicious ground beef recipes which are filling and real crowd pleasers. Just because you’re cooking with ground beef, does not always mean it needs to be unhealthy. Most of the ground beef you discover in supermarkets today is set with fat, cholesterol and hormones, but increasingly more supermarkets start to deliver healthy organic meats to consumers, so hopefully you have to be able to find healthy ground beef in the area.
The cattle spend almost all of their lives roaming free on beautiful rolling pastures, eating high-quality, pesticide-free grass. Cattle which can be humanely treated, unstressed and healthy (and without any added hormones or antibiotics) make a higher standard of beef. Not only is this beef delicious, and also much better, with less saturated fats and more beneficial Omega-3s and CLAs.2.
The first thing that makes it much more costly for individuals is the processing. With the small, family owned processing facility it’s used by us costs us around $700 per head for processing, while in the large packing houses, which run on a massive economy of scale, it costs under $100 per visit process.